My Latest Obsession

I have been extremely busy trying to get The Ladybug and Bean website up and running that I really haven't had time for fun/creative projects. Since I don't have any tips today, I'm going to tell you about my latest obsession.....long, beautiful lashes. I've looked into products like Latisse and quite frankly I'm scared to use them only because I'm super clumsy {my hubby and daughter can attest to this}. With my luck I'll smear the brush over my eyeball which will only lead to bad things. Fake eyelashes are great, but I don't have the time to apply them and I've never been able to put them on straight.

A few days ago I was visiting my favorite Ulta Salon getting my eyebrows waxed at the Benefits Bar when I saw a pamphlet for Novalash Eyelash Extensions. From my understanding they use the best adhesive in the marketplace and each synthetic lash is bonded and applied to a single natural lash. The entire process can take anywhere from 2.5-3 hours. They last approximately 4 weeks and to keep the "look" consumers need to get them touched up monthly as natural lashes grow and fall out. No mascara is needed and you can wash your face and they won't fall off.

The cost is anywhere from $150-$250 for a complete set then approximately $50-$75 monthly for the touch ups {which is pretty expensive in my opinion, so it will remain an obsession}.

Nosefrida

With the various colds going around right now, it was of no surprise that my 4 month old contracted one of the strains. For a little over two weeks she has had an abundant supply of mucous build up that has provided sleepless nights and fussiness {which is not good for anyone involved}. We tried the common bulb syringe but it failed miserably. A steamed bathroom works, but once we're back in her room the symptoms return. A humidifier is also good to help clear the nasal passage but our pediatrician in past recommended against long term use due to possible mold build up regardless of how often it is cleaned.
I happened to be on YouTube one evening and stumbled upon a video of a woman using the Nosefrida The Snotsucker.  I was immediately appalled. The idea of sucking snot out of my child's nose was so repulsive that I almost gagged. However, as I watched I learned that there is a filter in place that protects from mucous reaching the caretaker's mouth. Also, unlike a bulb syringe, nothing ever enters the babies nose. The tube is merely a suctioning device that is placed at the nostril opening so the lining of the babies nose is never compromised. Lastly, it's super easy to clean. After watching the video I was sold. I ordered it online through Amazon and received it in 2 days. I admit, I am a little squeamish so it was difficult for me to even try this, but I did and it works like a charm.  If you want to avoid sucking on a tube there are battery powered aspirators out there as well, but they cost a little more out of pocket.
Happy Sucking! :)

What Are You Wearing on New Year's Eve?

OK, so I admit that one of my guilty pleasures is watching reality TV, namely The Bachelor and The Bachelorette. I'm always amused with the types of get-ups the girls pull out of their bags, but was thrilled with Jillian Harris' wardrobe in Season 5 of The Bachelorette. Thanks to Jillian I now know about Aritzia.
Aritzia can be found in select cities across the US and Canada, and trust me it's so worth a trip to visit this store. If you're lucky enough to have it nearby, check out their latest selection of party dresses. My favorite is the Wilfred Vintage Lace Dress in black. If you are not so lucky, Forever 21 has a ton of party dresses for a fraction of the cost.
If you are already set with a dress, and need that extra wow factor, visit Anthropologie for costume jewelry and accessories. I am loving their Brocco Bobbies!!
Whatever you wear, and wherever you are......I wish you the best 2011!

Kiddies and Parents will love this sweet recipe!

 
If you have kids like mine, than you definitely know Dora the Explorer. Turning on The First Day of School or Explore the Earth is a sure way to get my dear two year old to quiet down during an important phone call, or to get her to stay at the breakfast table to eat that last bite of eggs.  Since my family knows how much my little one adores Dora, it was of no surprise that she was inundated with Dora gifts out of the wazoo for Hanukkah and Christmas. One gift that she got was the Dora & Diego Let's Cook book.
My daughter is very picky with food. However my mother thought that if a food was "Dora endorsed" then she may be willing to give it a try. As we flipped through the book, the little one was captivated with the pictures and wanted to know what was going on in the pages {we were off to a good start}. The first thing I noticed were the recommendations and guidelines for cooking with young children in the preface to help make the experience enjoyable for both the adults and children alike. The first recipe that we decided to try was the Incan Quinoa Pudding. We had the little one hold and pour the ingredients, stir when appropriate, and help serve into a bowl for tasting. She loved participating and enjoyed doing something a little different to help break up the day. Unfortunately when it came time for the taste test, she screamed at the top of her lungs and didn't want to have anything to do with it {that's a two year old for ya}. After the adult taste test, it was decided that we will make it again and hopefully have better luck with the kiddie next time.

Let's Make it! Vamonos!

Incan Quinoa Pudding

Ingredients:
3 cups apple juice
1 cup quinoa
1/2 cup chopped dried apricots
1 cup low-fat milk, plus 2 to 3 tablespoons
2 eggs
1/4 cup honey
1/4 teaspoon cinnamon
2 small bananas, sliced
1/4 cup dulce de leche or caramel ice cream topping, warmed
{optional for adults - for chocolate lovers, we added one Hershey's Kiss on top along with the dulce de leche topping}

1. In a large saucepan on medium-high heat, bring apple juice, quinoa, and apricots to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 15 to 20 minutes or until quinoa is tender.
2. Meanwhile, in a medium bowl, whisk the 1 cup milk, eggs, honey, and cinnamon until well blended {kids help}. While stirring, slowly add egg mixture to cooked quinoa. Cook, stirring constantly, for 3 to 5 minutes or until thickened. {Pudding will coat the back of a spoon.}
3. Transfer pudding to medium bowl; cool slightly. Cover surface with plastic wrap and refrigerate for 2 to 3 hours until fully chilled.
4. To serve, spoon into dessert bowls. Top with banana slices {kids help}. Thin dulce de leche with 2 to 3 tablespoons of milk, if necessary. Drizzle pudding with dulce de leche.

Makes 8 servings.

{Source: Dora & Diego Let's Cook, page 108}

The Smell of Christmas

Corn husks soaking in hot water

Grinding spices together, but you can use bottled spices as well

Add meat on edge and roll

Make sure the roll is tight

Fold over the end to close

Finished product and ready to be cooked

For the past 74 years, it has been tradition for my beloved grandmother to make tamales for Christmas. She passed that tradition on to my mother, and now that I have a family, I tend to keep the tradition alive. A few days ago my abuelita came over to show me the magic of making Christmas tamales. She originally makes them from scratch, but that is very time consuming. Since I don't have a full day to spare we went the easier route, which is more feasible for me.

Texas Christmas Tamales:

Preparation:

• Purchase "Ready to Go" Masa from your local grocery store. We purchased 14 lbs. of masa, which in theory should produce 14 dozen tamales. Store in refrigerator until you are ready to use. Take out about 30 minutes before you start making the tamales {The HEB grocery store here in Texas carried it, however definitely call beforehand to make sure - or try a Mexican-American store in your local city}
• Decide on a filling. We used 8 lbs. of beef chuck roast {you can use anything from pork, beans, turkey, etc.}. Place in a slow cooker until tender, making sure there is enough liquid covering the meat so that it won't dry out.
• When the meat is cooked, place it in a large container, peel away the fat, and pull the meat with a fork or knife {it's faster to do by hand}
• Add spices: black pepper, 1 garlic bulb minced, chili powder, cumin, salt, and smoked paprika {there are no measurements because we do it "to taste". I added smoked paprika to the mix and thought it added a little flare. Play around with the spices depending on your preferences}
• You will also need corn husks. We got 4 bags {quantity was not specified on the bag} and had plenty left over. Separate the corn husks and soak them in hot water for about 4 hours to soften.

Putting tamales together:

• Grab your corn husks. Use the back of a spoon and spread the masa on the smooth side of corn husk {start about half way and spread down to the wider side of the husk}. Grab the meat with your fingertips and place it on one edge of the husk, then roll. Fold the remaining part of the husk up to close.
• Place tamales standing upright in a steamer, cover, and cook for about an hour. If the masa sticks to the corn husk they need to be cooked a little longer. Once they aren't sticking, they are ready to eat! Unroll the tamale from the husk and devour away.

Feliz Navidad!

Forever 21, literally

Somehow I found myself venturing into Forever 21. I swore to myself that I would never go back in there after college, but here I am blogging about it today. Since I've been on a hunt to find stylish clothing at a reasonable price, I thought why not....let's see what they have. I was slightly embarrassed and at first felt {ahem} my age, when all I noticed were teenage girls rummaging through the racks. I kept my cool and kept walking when I noticed an entire section devoted to vintage inspired clothing. This certainly got my attention. The pieces were not only stylish, well made, and very reasonably priced I found myself with more than 5 items in my hand ready to try on. They now have sections dedicated toward the trendy "what's hot now" fans, a denim "Heritage" line, a kids section, contemporary section called Love21, 21Men, and Twelve by Twelve. Oh and you can shop for maternity clothes as well online! So much has changed in twelve years, but definitely for the better. I ended up spending $100 on seven items {party dress, cardigan, sweaters, cute printed thermal tops, and a dressy top}. Sorry kids, I'm coming back.

Precious Gifts - the Silhouette

For starters, I have or never will claim that I am anything close to a "Martha Stewart", but in the state of our economy I try to be as crafty as possible to stretch the dime. Being that I am a mother of two children {2 years and 4 months} I have very limited time to do anything. So this requires me to find crafts that I can do in less than an hour time. For this Christmas I wanted to give my parents a little something special that was both quick and affordable. I was thinking back to my elementary days and remembered doing silhouettes for a history project. I quickly snatched up my 2 year old, put the iPhone in her hand, and told her to stand sideways and play away. It took me all of 2 minutes to get "the" shot with my digital camera. I used Photoshop to make the silhouette but it can also be done the old fashioned way {see below for instructions}. Find an old frame, glue the silhouette on contrasting paper, and viola! and instant treasure for years to come!
{Tip: be creative and use anything you have lying around the house for that extra cool effect. Instead of black paper, use colored paper, paper with a fun design, or even fabric. The possibilities are limitless!}

Instructions for using Photoshop to create a silhouette:

1. Photograph subject, in profile, with a digital camera. Your camera should be on the same level as your subject. Try to shoot against a pure white background: This makes it easier to digitally remove the background later on.
   
2. Open your photo in Photoshop. With the Magic Wand tool, select the {preferably white} background for removal. Once clicked, the background will be outlined and highlighted. Go to 'edit' and select 'cut.' The background will disappear.
   
3. Go to 'image' and select 'adjustments.' Select 'desaturate' as this removes all color. Also in 'adjustments' select 'brightness/contrast.' Both lower the brightness, and increase the contrast: your image will take on the form of a silhouette. If your picture hasn't fully silhouetted, fill in the rest of the figure with black, or another color, using the Paintbucket tool.
   
4. Adjust the photo to your desired dimensions. When satisfied, save the file as a JPEG.
5. Print your photo. Trim the edges, and place it in a  frame.
   

 Instructions for creating a silhouette the old fashioned way:

1. Photograph subject, in profile, with a digital camera. Your camera should be on the same level as your subject. Try to shoot against a pure white background: This makes it easier to digitally remove the background later on.
2. Make a copy of the photograph and carefully cut out the profile with sharp scissors. 
3. Trace the silhouette onto heavy black paper, using either a white or yellow lead pencil that will show up on black paper. Cut out the tracing carefully.
4. Choose heavy white or ivory paper as background paper for mounting the silhouette portrait. Apply rubber cement to the back of the black silhouette and affix it to the background paper. Frame as desired.